Kean University DG– Data Sharing, Transfer & Third‑Party Access (SOP) 7


Kean University – Data Sharing, Transfer & Third‑Party Access (SOP)

Table of Contents

About This SOP

This Standard Operating Procedure (SOP) defines the required processes for securely sharing, transferring, and granting third‑party access to Kean University data.

The SOP operationalizes requirements from KU DG 01 – Data Governance & Protection Policy and KU DG 02 – Data Access & Privacy Policy to ensure that all data exchanges are authorized, auditable, and protected.

Scope

  • All University data classified as Internal, Confidential, or Restricted
  • All employees, contractors, student workers, and vendors
  • All internal sharing, external transfers, and third‑party access arrangements
  • Digital and physical data transfers

This SOP covers internal sharing, external transfers, third‑party access, secure transmission, logging, and compliance controls.

Definitions

  • Data Sharing – Authorized disclosure of data to another individual, department, or system.
  • Data Transfer – Movement of data between systems or environments.
  • Third‑Party Access – Access granted to external vendors, partners, or service providers.
  • Restricted Data – Legally regulated data requiring maximum protection.
  • Secure Transfer Methods – University‑approved encrypted tools (e.g., SFTP, secure portals).

Roles & Responsibilities

Data Owners

  • Approve all sharing or transfer of Confidential or Restricted data
  • Validate legal, regulatory, and classification alignment

Data Stewards

  • Ensure appropriate controls are applied during sharing and transfer
  • Maintain required documentation and logs

IT Security

  • Validate encryption and secure transfer methods
  • Monitor third‑party access and investigate anomalies

IT Custodians

  • Configure secure transfer channels and integrations
  • Validate technical safeguards for vendors

Managers

  • Confirm business justification for data sharing or transfer requests

Users

  • Share data only through approved channels
  • Report unauthorized sharing immediately

Procedure

Step 1 — Identify Data Classification

Determine whether data is Internal, Confidential, or Restricted and apply appropriate labels.

Step 2 — Submit Sharing or Transfer Request

Submit a Freshservice request including purpose, recipients, classification, method, and duration.

Step 3 — Data Owner Approval

Required for all Confidential or Restricted data prior to sharing or transfer.

Step 4 — Validate Secure Transfer Method

IT validates encryption, approved tools, and logging requirements.

Step 5 — Execute Data Sharing or Transfer

Use only approved internal or external secure platforms and ensure logging is enabled.

Step 6 — Enable Third‑Party Access

Provision least‑privilege access, enforce MFA where required, and document approvals.

Step 7 — Monitor and Remove Access

Monitor activity and immediately revoke access when no longer required.

  • KU DG 01 – Data Governance & Protection Policy
  • KU DG 02 – Data Access & Privacy Policy
  • KU DG SOP 01 – Data Classification & Labeling
  • KU DG SOP 05 – Least Privilege Enforcement
  • KU SEC 03 – Incident Response
  • KU IT 03 – Cybersecurity Training & Awareness

Compliance Mapping

NIST CSF Function Category Subcategory
Protect PR.DS – Data Security PR.DS05, PR.DS01, PR.DS02
Protect PR.AC – Access Control PR.AC03
Detect DE.CM – Monitoring DE.CM01

Metrics & KPIs

  • Percentage of transfers using approved secure methods
  • Percentage of transfers with Data Owner approval
  • Number of third‑party access violations
  • Time to revoke third‑party access after completion

Required Records & Storage

  • Data sharing and transfer requests (Freshservice)
  • Data Owner approvals
  • Transfer and access logs
  • Third‑Party Access Register (GRC repository)

Revision History

Version Date Description Author (Role) Approver (Role)
1.0 February 13, 2026 Initial release Data Governance Lead Chief Information Security Officer

``

Was this answer helpful? Yes No

Sorry we couldn't be helpful. Help us improve this article with your feedback.